View Pit Stop page for race #836 by vamsi8008@gmail.com — Ghost race
View profile for vamsi (vamsi8008@gmail.com)
| Official speed | 41.25 wpm (58.18 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2014 12:54:15pm UTC |
| Race Finish | September 21, 2014 12:55:13pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |