TOMMY (taweesoft)

Race #835

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Official speed 67.35 wpm (60.94 seconds elapsed during race)
Race Start September 9, 2016 4:42:06pm UTC
Race Finish September 9, 2016 4:43:07pm UTC
Outcome Win (1 of 4)
Opponents 2. agrus (62.37 wpm)
Accuracy 94.0%
Points 0.00
Text #426 (Length: 342 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.