View Pit Stop page for race #834 by raedkhasawneh — Ghost race
View profile for @RaedKhasawneh (raedkhasawneh)
| Official speed | 104.72 wpm (22.92 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2019 4:55:10am UTC |
| Race Finish | March 12, 2019 4:55:33am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 55.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |