View Pit Stop page for race #834 by parvez31 — Ghost race
View profile for Parvez (parvez31)
| Official speed | 30.95 wpm (132.60 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2021 11:02:52am UTC |
| Race Finish | January 18, 2021 11:05:05am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 25.28 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |