View Pit Stop page for race #834 by ceii — Ghost race
| Official speed | 43.65 wpm (54.98 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2019 11:44:28am UTC |
| Race Finish | October 22, 2019 11:45:23am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 23.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |