View Pit Stop page for race #833 by krrish94 — Ghost race
View profile for Krishna (krrish94)
| Official speed | 70.19 wpm (58.47 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2014 12:14:36pm UTC |
| Race Finish | October 16, 2014 12:15:34pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. duclos (65.38 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |