View Pit Stop page for race #833 by jasbir — Ghost race
| Official speed | 66.13 wpm (36.29 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2015 3:25:03pm UTC |
| Race Finish | November 5, 2015 3:25:40pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. joshuae (65.39 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |