View Pit Stop page for race #833 by didiu — Ghost race
View profile for demian (didiu)
| Official speed | 44.70 wpm (53.69 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2018 12:44:43pm UTC |
| Race Finish | January 7, 2018 12:45:37pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 23.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |