View Pit Stop page for race #832 by xul1 — Ghost race
| Official speed | 86.25 wpm (47.58 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2010 12:09:06am UTC |
| Race Finish | May 23, 2010 12:09:54am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. naaner (68.52 wpm) 3. floydian (67.03 wpm) 4. wonderwave2 (66.33 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |