View Pit Stop page for race #832 by chinni_ch — Ghost race
View profile for Chinni (chinni_ch)
| Official speed | 73.46 wpm (32.67 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2013 10:05:27am UTC |
| Race Finish | February 20, 2013 10:06:00am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |