View Pit Stop page for race #832 by abhikumar98 — Ghost race
View profile for Abhishek (abhikumar98)
| Official speed | 48.76 wpm (84.17 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2021 7:15:44am UTC |
| Race Finish | October 28, 2021 7:17:09am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. fjasifjaficaom (52.09 wpm) 2. klemensi (49.42 wpm) |
| Accuracy | 94.0% |
| Points | 39.82 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |