View Pit Stop page for race #831 by startopp — Ghost race
View profile for Ali (startopp)
| Official speed | 50.16 wpm (47.85 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2021 10:34:44am UTC |
| Race Finish | March 8, 2021 10:35:32am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. zwiebelmett (61.64 wpm) 3. abide123 (58.72 wpm) |
| Accuracy | 95.0% |
| Points | 26.75 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |