View Pit Stop page for race #831 by sachinjangra0 — Ghost race
View profile for ☻ (sachinjangra0)
| Official speed | 78.50 wpm (52.28 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2015 5:58:16pm UTC |
| Race Finish | January 28, 2015 5:59:08pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. kahnmd35 (62.96 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |