View Pit Stop page for race #831 by keyboard_cowboy — Ghost race
View profile for Eduardo (keyboard_cowboy)
| Official speed | 103.76 wpm (23.13 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2016 12:30:05am UTC |
| Race Finish | July 13, 2016 12:30:28am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. swagtyper123 (119.72 wpm) 4. ggab (92.33 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |