View Pit Stop page for race #8308 by gajuwakaghajini — Ghost race
View profile for Breen (gajuwakaghajini)
| Official speed | 70.80 wpm (57.97 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2013 11:50:31am UTC |
| Race Finish | March 3, 2013 11:51:29am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |