View Pit Stop page for race #83 by sws_swapnilsingh — Ghost race
View profile for swapnil singh (sws_swapnilsingh)
| Official speed | 27.74 wpm (111.18 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2022 5:57:11am UTC |
| Race Finish | June 14, 2022 5:59:02am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 17.57 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |