View Pit Stop page for race #83 by sm0nkeyho — Ghost race
View profile for sm0nkE (sm0nkeyho)
| Official speed | 97.82 wpm (24.53 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2018 6:31:12pm UTC |
| Race Finish | June 12, 2018 6:31:36pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. bebecam (111.54 wpm) 2. emackay (104.52 wpm) |
| Accuracy | 98.0% |
| Points | 52.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |