View Pit Stop page for race #83 by karkareem123 — Ghost race
View profile for Kareem (karkareem123)
| Official speed | 107.10 wpm (22.41 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2021 8:28:50pm UTC |
| Race Finish | August 15, 2021 8:29:12pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. vanilo (71.44 wpm) |
| Accuracy | 97.0% |
| Points | 57.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |