View Pit Stop page for race #83 by gandythree — Ghost race
View profile for Gandy (gandythree)
| Official speed | 133.41 wpm (17.99 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2021 2:02:24pm UTC |
| Race Finish | October 14, 2021 2:02:42pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 71.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |