View Pit Stop page for race #83 by dragart — Ghost race
View profile for Tomaz (dragart)
| Official speed | 44.83 wpm (53.54 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2016 5:34:31am UTC |
| Race Finish | October 6, 2016 5:35:25am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |