View Pit Stop page for race #83 by blazechrispvp — Ghost race
View profile for b4F (blazechrispvp)
| Official speed | 52.01 wpm (46.14 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2017 4:11:15am UTC |
| Race Finish | November 1, 2017 4:12:01am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. tetramethod (65.29 wpm) |
| Accuracy | 95.0% |
| Points | 27.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |