View Pit Stop page for race #83 by ali_driver — Ghost race
View profile for Ali (ali_driver)
| Official speed | 19.82 wpm (155.60 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2016 10:11:02am UTC |
| Race Finish | March 24, 2016 10:13:38am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 75.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |