View Pit Stop page for race #829 by evturn — Ghost race
| Official speed | 76.78 wpm (31.26 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2018 4:01:43pm UTC |
| Race Finish | June 6, 2018 4:02:14pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. vaglazgr (72.22 wpm) |
| Accuracy | 100.0% |
| Points | 40.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |