View Pit Stop page for race #8280 by getintherobotshinji — Ghost race
View profile for Dum (getintherobotshinji)
| Official speed | 92.56 wpm (57.43 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2019 7:54:31pm UTC |
| Race Finish | November 19, 2019 7:55:29pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. tapeworm27 (83.81 wpm) |
| Accuracy | 98.0% |
| Points | 111.08 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |