View Pit Stop page for race #828 by gd27 — Ghost race
View profile for Chef Giuliano (gd27)
| Official speed | 71.41 wpm (33.61 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2015 10:26:39am UTC |
| Race Finish | March 3, 2015 10:27:13am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. quangvy (77.11 wpm) 3. platts (75.24 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |