View Pit Stop page for race #827 by almight7 — Ghost race
View profile for almight7 (almight7)
| Official speed | 46.99 wpm (51.07 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2025 4:49:05pm UTC |
| Race Finish | June 22, 2025 4:49:56pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 25.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |