View Pit Stop page for race #826 by saurabhsingh7860 — Ghost race
View profile for Saurabh (saurabhsingh7860)
| Official speed | 40.57 wpm (101.16 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2023 8:42:28am UTC |
| Race Finish | January 27, 2023 8:44:09am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 33.13 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |