View Pit Stop page for race #826 by cod3r3ctifi3r — Ghost race
View profile for Still (cod3r3ctifi3r)
| Official speed | 54.64 wpm (75.11 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2020 4:33:59am UTC |
| Race Finish | April 1, 2020 4:35:14am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 44.62 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |