View Pit Stop page for race #8239 by poke1 — Ghost race
| Official speed | 151.50 wpm (15.84 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2017 7:15:21pm UTC |
| Race Finish | June 30, 2017 7:15:37pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |