View Pit Stop page for race #823 by nazarene7 — Ghost race
View profile for M (nazarene7)
| Official speed | 96.14 wpm (24.96 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2018 6:00:02am UTC |
| Race Finish | May 11, 2018 6:00:27am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. sureshkapri0 (98.08 wpm) 3. error404_fish (80.18 wpm) |
| Accuracy | 99.0% |
| Points | 51.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |