View Pit Stop page for race #823 by 2plus2is4 — Ghost race
View profile for 💩🐐 (2plus2is4)
| Official speed | 40.91 wpm (100.32 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2018 6:44:58pm UTC |
| Race Finish | December 12, 2018 6:46:38pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. sploshydab (52.43 wpm) |
| Accuracy | 92.0% |
| Points | 33.41 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |