View Pit Stop page for race #8222 by naka__ — Ghost race
View profile for Tony (naka__)
| Official speed | 85.87 wpm (47.79 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2018 8:55:14pm UTC |
| Race Finish | May 26, 2018 8:56:02pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. eharpaz (68.69 wpm) 4. dengerousmind (55.53 wpm) |
| Accuracy | 96.0% |
| Points | 70.13 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |