View Pit Stop page for race #821 by emptyper — Ghost race
View profile for Mark (emptyper)
| Official speed | 79.66 wpm (30.13 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2017 7:55:41pm UTC |
| Race Finish | August 21, 2017 7:56:12pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. rueryuuzaki (72.57 wpm) |
| Accuracy | 97.0% |
| Points | 42.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |