View Pit Stop page for race #8209 by wildhorsesthe2nd — Ghost race
View profile for THE JEWELL (wildhorsesthe2nd)
| Official speed | 100.42 wpm (52.94 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2020 5:35:05am UTC |
| Race Finish | May 30, 2020 5:35:58am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. boy_314 (113.14 wpm) 3. speedies19 (74.86 wpm) |
| Accuracy | 99.0% |
| Points | 120.50 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |