View Pit Stop page for race #820 by nguyenthedylan — Ghost race
View profile for Dylan (nguyenthedylan)
| Official speed | 99.95 wpm (53.19 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2019 4:25:30am UTC |
| Race Finish | April 22, 2019 4:26:23am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. himajintyper (132.03 wpm) |
| Accuracy | 96.0% |
| Points | 119.94 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |