View Pit Stop page for race #820 by mannyc70 — Ghost race
View profile for Manny (mannyc70)
| Official speed | 63.50 wpm (37.80 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2014 1:53:01am UTC |
| Race Finish | April 3, 2014 1:53:39am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |