View Pit Stop page for race #820 by dog000hk — Ghost race
View profile for Wong (dog000hk)
| Official speed | 38.00 wpm (108.00 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2012 4:57:48am UTC |
| Race Finish | August 5, 2012 4:59:36am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |