View Pit Stop page for race #82 by tennis1 — Ghost race
View profile for james (tennis1)
| Official speed | 39.59 wpm (60.62 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2011 10:36:12pm UTC |
| Race Finish | October 24, 2011 10:37:13pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |