View Pit Stop page for race #82 by rubytran0001 — Ghost race
View profile for Lucky (rubytran0001)
| Official speed | 39.94 wpm (60.09 seconds elapsed during race) |
|---|---|
| Race Start | May 1, 2017 5:02:06am UTC |
| Race Finish | May 1, 2017 5:03:06am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |