View Pit Stop page for race #82 by rijangod — Ghost race
View profile for Rijan (rijangod)
| Official speed | 45.79 wpm (52.41 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2025 4:46:15pm UTC |
| Race Finish | June 3, 2025 4:47:07pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 24.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |