View Pit Stop page for race #82 by ramenncath — Ghost race
View profile for Cath (ramenncath)
Official speed | 60.59 wpm (87.14 seconds elapsed during race) |
---|---|
Race Start | December 29, 2020 9:36:22pm UTC |
Race Finish | December 29, 2020 9:37:49pm UTC |
Outcome | No win (5 of 5) |
Opponents |
1. seyoung (93.94 wpm) 2. ryanjaketown (79.31 wpm) 4. v1ctor1x (65.44 wpm) |
Accuracy | 96.0% |
Points | 62.61 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |