View Pit Stop page for race #8193 by xtrickit11@yahoo.com — Ghost race
View profile for Enzo (xtrickit11@yahoo.com)
| Official speed | 91.72 wpm (26.17 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2012 6:48:10am UTC |
| Race Finish | August 29, 2012 6:48:36am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |