View Pit Stop page for race #819 by sanjeev — Ghost race
View profile for vicky (sanjeev)
| Official speed | 51.20 wpm (80.16 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2011 11:09:35am UTC |
| Race Finish | December 1, 2011 11:10:55am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. erick100 (63.62 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |