View Pit Stop page for race #819 by cmkl85 — Ghost race
View profile for Christina (cmkl85)
| Official speed | 54.51 wpm (44.03 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2015 7:01:59pm UTC |
| Race Finish | June 30, 2015 7:02:43pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. naka__ (70.87 wpm) 3. feedthejoe (69.81 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |