View Pit Stop page for race #8187 by logan188mc — Ghost race
| Official speed | 129.74 wpm (18.50 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2025 2:19:25pm UTC |
| Race Finish | October 30, 2025 2:19:43pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 69.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |