View Pit Stop page for race #818 by damn_lunar — Ghost race
View profile for Lunar (damn_lunar)
Official speed | 90.01 wpm (58.66 seconds elapsed during race) |
---|---|
Race Start | December 21, 2022 12:20:32pm UTC |
Race Finish | December 21, 2022 12:21:30pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. fotg_reckless (104.98 wpm) 2. freakinnickp (90.79 wpm) |
Accuracy | 99.0% |
Points | 93.01 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |