View Pit Stop page for race #818 by arcuan — Ghost race
View profile for Alper (arcuan)
Official speed | 53.97 wpm (44.47 seconds elapsed during race) |
---|---|
Race Start | November 22, 2015 10:09:23am UTC |
Race Finish | November 22, 2015 10:10:08am UTC |
Outcome | No win (2 of 4) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |