View Pit Stop page for race #81789 by fa10vo — Ghost race
View profile for Djordje (fa10vo)
| Official speed | 77.00 wpm (31.17 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2025 6:43:11pm UTC |
| Race Finish | June 28, 2025 6:43:42pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. touvski (84.08 wpm) |
| Accuracy | 97.0% |
| Points | 41.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |