View Pit Stop page for race #8177 by gaurav_38 — Ghost race
View profile for Gaurav (gaurav_38)
| Official speed | 53.75 wpm (76.35 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2021 6:48:27am UTC |
| Race Finish | January 24, 2021 6:49:43am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. yet1208 (53.65 wpm) 4. spaghettidreams (48.69 wpm) 5. hannuh_ (45.84 wpm) |
| Accuracy | 97.0% |
| Points | 43.89 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |