View Pit Stop page for race #8173 by gaurav_38 — Ghost race
View profile for Gaurav (gaurav_38)
| Official speed | 64.63 wpm (63.50 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2021 7:04:29pm UTC |
| Race Finish | January 23, 2021 7:05:33pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. aa__yush (49.80 wpm) |
| Accuracy | 97.0% |
| Points | 52.78 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |